Jan V. - September 18, 2023
"Delicious, chewy farro. We use it in soups, salads, and grain bowls. Wonderful quality!"
Organic Whole Grain Emmer Farro
$7.95 – $92.95 — or subscribe and save 5%
Introducing our best seller- Whole Grain Emmer– a premium, ancient hulled wheat known as farro in Italian. With 28 chromosomes of pure goodness, this unpearled, genetically simple ancient durum wheat is a great choice for grain bowls, salads and side dishes.
Our most popular seller, Emmer is a type of farro (ancient hulled wheat) that dates back to early civilization. It is a simple grain of 28 chromosomes that pre-dates Spelt. It is prepared like brown rice and cooks in 50-60 minutes (or can be soaked overnight to reduce the cooking time). It makes a fabulous pilaf, grain salad, risotto, addition to soup, or sprouted for bread and salads. When cooked, its dark, plump berries add full-bodied flavor, chewy texture, and high nutritional value (over 16% protein) to every meal. This versatile grain is a staple food in our household. When Emmer is mixed with lentils, beans, or chickpeas it makes a complete protein. This product received the national EXPO West “NEXTY” award in 2020 for “best new organic food.”
On stovetop, add 1 cup Emmer to 4 cups of water or stock with a pinch of salt. Boil on high for 5 minutes, stirring frequently. Cover and simmer for 50-60 minutes until berries are plump and chewy. Drain excess liquid. Serve hot or cold.
Emmer can also be cooked in a rice cooker on the brown rice setting.
One cup makes 3-4 servings.
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Jan V. - September 18, 2023
Delicious, chewy farro. We use it in soups, salads, and grain bowls. Wonderful quality!
Michael W. - March 29, 2023
Mixed with a different grain, it generates an exceptionally flavored levain. You will not get much oven spring doing a 100% Emmer boule, however the flavor remains outstanding. For reference I typically make a miche that is 95-97% extraction. When making a miche with emmer, I generally blend it around 25-35% Emmer. You could probably push 50%.